Weekend Brunch Menu

We are an independently owned cafe/deli/grocery.  With very few exceptions, we make everything in-house from scratch.  During the growing season we make every effort to utilize local produce.  Thanks for joining us!

Weekend Brunch is served Saturday and Sunday from 8am to 2pm

Biscuits & Gravy ($8.95 / $5.95 half order) : mushroom or sausage gravy on buttermilk biscuits

Spicy Cheese Grits ($3.95)

Baked French Toast ($9.95) : served with butter, real maple syrup & candied pecans

Breakfast Casserole ($9.95) : made with a bread base, an egg & cream custard, mushrooms & white cheddar, served piping hot & topped with sausage or vegetarian gravy

Breakfast Croissant ($7.95) : made to order with scrambled eggs, white cheddar & your choice of ham, bacon or tomato

Granola ($6.95) : house-made with oats, flax, almonds, cashews, pecans, apricots, cherries, cranberries & coconut.  Served with your choice of milk.

Scrambled Eggs & Toast ($4.95)

Quiche ($9.95) : varieties change daily

Oatmeal ($5.95) : steel cut oats made to order, served with brown sugar, raisins & your choice of milk

Breakfast Flatbread ($10.95) : vegetarian country gravy, scrambled eggs, roasted potatoes & white cheddar.  Add bacon or ham for $2.50 and veggies for $0.80 each.

Corned Beef Hash ($12.95) : house roasted corned beef brisket, potatoes & onions, served with scrambled eggs & toast

Parfait ($6.95) : yogurt, house-made granola & fresh fruit

Honey Vanilla Yogurt ($5.45)

Pecan Sticky Buns ($4.95), Muffins ($2.95), Cinnamon Rolls ($3.95)

Fruit Salad ($4.95) : selection of fresh cut fruit

Sides : roasted potatoes ($2.95), scrambled eggs ($2.95), bacon or sausage ($2.95), croissant ($2.50), toast ($2.50), biscuit ($2.95), extra gravy ($2.95)

Extras : real maple syrup ($1.50), gluten free bread ($1.50), soy milk ($0.50)

 

Traditional Bierock ($9.95) : ground beef, sauerkraut, cabbage & Swiss cheese baked into a bread pocket, served with a coarse Dijon mustard

Vegetarian Bierock ($9.95) : curried red lentils, potatoes, currants & feta baked into a bread pocket, served with house-made tzatziki

Pocket Reuben ($10.95) : corned beef, sauerkraut & Swiss, baked into a rye bread pocket, served with house-made 1,000 island dressing

Grilled Cheese ($9.95) : a blend of 4 cheeses on our house-made panini bread

Breakfast Flatbread ($10.95) : vegetarian country gravy, scrambled eggs, roasted potatoes & white cheddar.  Add bacon or ham for $2.50 and veggies for $0.80 each.

Quiche ($9.95) : varieties change daily

Hummus & Pita ($4.95) : served with Mae Ploy sweet chili sauce

House Salad ($8.95) / Side Salad ($4.95) : green leaf lettuce, diced tomatoes, red bell peppers, red onion, cucumbers, croutons & balsamic reduction with olive oil dressing

Greek Salad ($9.95) / Side Salad ($5.95, no pita) : green leaf lettuce, diced tomatoes, cucumbers, red bell peppers, red onions, Kalamata olives, pepperoncini & feta, served with Greek dressing & pita triangles

Add roasted chicken or a scoop of chicken salad ($4.95)

 

Beverages : freshly brewed coffees, iced green tea, full menu of espresso drinks, selection of hot tea, a large selection of bottled & organic juices, bottled & canned sodas

Sweet Treats : All of our pies, cakes, cookies & other desserts are made fresh, in-house.  Selection and prices vary.

Whole Quiches, Cakes & Pies are available to pick up with sufficient advance notice as well as small scale catering & box lunches.

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