Weekend Brunch Menu
We are an independently owned cafe/deli/grocery. With very few exceptions, we make everything in-house from scratch. During the growing season we make every effort to utilize local produce. Thanks for joining us!
Weekend Brunch is served Saturday and Sunday from 8am to 2pm
Biscuits & Gravy ($8.95 / $5.95 half order) : mushroom or sausage gravy on buttermilk biscuits
Spicy Cheese Grits ($3.95)
Baked French Toast ($9.95) : served with butter, real maple syrup & candied pecans
Breakfast Casserole ($9.95) : made with a bread base, an egg & cream custard, sausage, mushrooms & white cheddar, served piping hot & topped with gravy
Breakfast Croissant ($6.95) : made to order with scrambled eggs, white cheddar & your choice of ham, bacon or tomato
Granola ($6.95) : house-made with oats, flax, almonds, cashews, pecans, honey, apricots, cherries, cranberries & coconut. Served with your choice of milk.
Scrambled Eggs & Toast ($4.95)
Quiche ($9.95) : varieties change daily
Oatmeal ($5.95) : steel cut oats made to order, served with brown sugar, raisins & your choice of milk
Breakfast Flatbread ($9.95) : vegetarian country gravy, scrambled eggs, roasted potatoes & white cheddar. Add bacon or ham for $2.50 and veggies for $0.80 each.
Corned Beef Hash ($12.95) : house roasted corned beef brisket, potatoes & onions, served with scrambled eggs & toast
Parfait ($6.95) : yogurt, house-made granola & fresh fruit
Honey Vanilla Yogurt ($5.45)
Pecan Sticky Buns ($4.95), Muffins ($2.95), Cinnamon Rolls ($3.95)
Fruit Salad ($4.95) : selection of fresh cut fruit
Sides : roasted potatoes ($2.95), scrambled eggs ($2.50), bacon or sausage ($2.95), croissant ($2.50), toast ($1.50), biscuit ($2.50), extra gravy ($2.50)
Extras : real maple syrup ($1.50), gluten free bread ($1.50), soy milk ($0.50)
Traditional Bierock ($9.95) : ground beef, sauerkraut, cabbage & Swiss cheese baked into a bread pocket, served with a coarse Dijon mustard
Vegetarian Bierock ($9.95) : curried red lentils, potatoes, currants & feta baked into a bread pocket, served with house-made tzatziki
Pocket Reuben ($9.95) : corned beef, sauerkraut & Swiss, baked into a rye bread pocket, served with house-made 1,000 island dressing
Grilled Cheese ($9.95) : a blend of 4 cheeses on our house-made panini bread
Black Bean Burger ($11.95) : house-made burger on Hawaiian style bun, poblano aoli, lettuce, tomato, onion, cilantro & cheddar, served with chips
Breakfast Flatbread ($9.95) : vegetarian country gravy, scrambled eggs, roasted potatoes & white cheddar. Add bacon or ham for $2.50 and veggies for $0.80 each.
Quiche ($9.95) : varieties change daily
Panini ($11.95) : served hot & with chips
Galette ($11.95) : always vegetarian, served with a side house salad
Hummos & Pita ($4.95) : served with Mae Ploy sweet chili sauce
House Salad ($7.00) / Side Salad ($4.75) : green leaf lettuce, diced tomatoes, red bell peppers, red onion, croutons & balsamic reduction with olive oil dressing
Greek Salad ($8.75) / Side Salad ($5.50, no pita) : green leaf lettuce, diced tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini & feta, served with Greek dressing & pita triangles
House-made buttermilk ranch & 1,000 Island dressing also available.
Add roasted chicken ($3.50) or a scoop of chicken salad ($4.50)
Beverages : freshly brewed coffees, iced green tea, full menu of espresso drinks, selection of hot tea, a large selection of bottled & organic juices, bottled & canned sodas
Sweet Treats : All of our pies, cakes, cookies & other desserts are made fresh, in-house. Selection and prices vary.
Whole Quiches, Cakes & Pies are available to pick up with sufficient advance notice as well as small scale catering & box lunches.
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