Saturday & Sunday May 23rd & 24th Pre-Order Menu

May 22, 2020 at 6:26 pm Leave a comment

SATURDAY & SUNDAY, MAY 23rd & 24th
(order by 9, pick up between 12 & 2)
items are going out cold for you to heat at home

Ordering, payment and pick up info is all listed in the “contact” section.

*prices listed include tax for easy PayPal payments
*PayPal is You SayTomatoKC@gmail.com

———————————————————————-

Shrimp Scampi Caesar Salad $12.05
white wine and garlic shrimp, romaine, parmesan, tomatoes, garlicky sourdough croutons and house made dressing

Roasted Eggplant Sammy $12.05 with chips
roasted eggplant, GA tomatoes, fresh basil, herby goat cheese and balsamic on a French roll

Mac-n-Cheese (vegetarian) $8.75

GA tomato, cucumber & onion salad (vegan) $4.35

Jalapeño Cheese Grits (vegetarian) $5.45

Biscuits & Gravy (mushroom OR sausage)
whole $9.85
half $6.55

Corned Beef Hash $7.67/pint $14.25/quart

Breakfast Flatbread (vegetarian) $12.05
add meat $2.75 each / add veg .88 each

Breakfast Burrito $8.75
scrambled eggs, roasted potatoes, cheddar & tomatillo green chile sauce in a fresh, local tortilla

Cinnamon Rolls $4.35 each

Pecan Rolls $5.45

Muffins (in quantities of 6) $19.54

•••••• Stay tuned for some additional side options for your Memorial Day picnicking ••••••

FRESH PRODUCE (local, organic)
Strawberries $5.50 per pint
Tomatoes $5.50/pound
Green Tomatoes $3.30/pound
Cucumbers $2.20/each
Green Beans $6.60/pound
Hakirei Turnips $4.40/bunch
Pac Choi $2.20/each
Zucchini $3.30/pound
Blueberries$7.15/pint

Hummus (vegan, gluten free)
$4.35/side
$7.95/pint
add pita (vegan) $1.10/each

Bierock $10.95
with ground beef, sauerkraut & swiss

VegRock (vegetarian) $10.95
with curried red lentils, potatoes, currants & feta

Pocket Reuben $10.95 (sold out)
with corned beef, sauerkraut & swiss in a rye pocket

Whole Quiche (meat or veg) $39.60

House Salad $9.85
Greek Salad $10.95

AVAILABLE UPON REQUEST
Whole Pie
Whole Cake
Chips
Drinks
Bulk Coffee
Grocery Items

Entry filed under: Uncategorized. Tags: , , .

Friday, May 22nd Pre-Order Menu Sunday, May 24th Pre-Order Menu

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