Lunch Specials : Friday, February 17th
- Panini : house roasted beef with brie and caramelized onions
- Chicken Pot Pie
- Italian Roulade…chicken breast stuffed with ricotta, sundried tomatoes & prosciutto, served on a bed of pearl couscous, and drizzled with house made marinara.
- Galette : roasted potato, Swiss chard, parmesan, balsamic roasted tomatoes
- Black Bean Burger : on a Hawaiian style bun with poblano aioli, cilantro, red onion, lettuce, tomato & cheddar
- Meat Quiche : chard, sundried tomatoes, leeks, goat cheese
- Soup : Butternut Squash (vegetarian & gluten free)
- Cranberry Apple Pie
- Cherry Pie
- Mississippi Mud Pie
- Strawberry Rhubarb Lime Pie
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