May 18th Dinner
Good morning! This Friday we will host the second of our May dinners. I’ve attached the menu for the FIRST dinner, held on May 4th which, aside from a few small changes will be the same. The Tenderloin will be served with a wild mushroom cream sauce instead of the demi glace, and a new (and I’m sure delicious) dessert will replace the Lemon Meringue Pie. If you’re interested in joining us, please email me at YouSayTomatoKC@gmail.com for a reservation. At this time we have openings scattered throughout the evening. We look forward to seeing you! XOXO Annie
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