Archive for May, 2012

New Dinner Dates!

Alright, we’ve finally set the dinner dates for the summer!  They are June 15th, July 20th, and August 10th.  The menus are nowhere near set yet, but I foresee some awesome summer fare made with local, seasonal produce.  Thanks to the mild winter and early spring, the growing season has started early (and will hopefully last long).  Goodeacre Farms is already bringing in peaches, zucchini, cucumbers and heirloom tomatoes.  If you’d like to make a reservation, please email me at  Hope to see you!  XOXO Annie

May 31, 2012 at 4:05 pm Leave a comment

May 18th Dinner

Good morning!  This Friday we will host the second of our May dinners.  I’ve attached the menu for the FIRST dinner, held on May 4th which, aside from a few small changes will be the same.  The Tenderloin will be served with a wild mushroom cream sauce instead of the demi glace, and a new (and I’m sure delicious) dessert will replace the Lemon Meringue Pie.  If you’re interested in joining us, please email me at for a reservation.  At this time we have openings scattered throughout the evening.  We look forward to seeing you!  XOXO Annie

May 15, 2012 at 11:44 am Leave a comment

May 2012