Dinner on February 10th
It’s hard to believe February is here already, and that our next dinner is just a week from today! The menu isn’t completely set of course, but we do have some things blocked out. We’ll have the Pan Fried Chicken as always, with some sort of potato (most likely a Hasselback), and veggies (maybe turnips?). And before you turn your nose up at turnips, consider trying them properly prepared and seasoned. It’s a whole different dish than the bland, over boiled mush people frequently grew up on. But I digress. For the vegetarian dish (and quite possibly gluten free) we’ll be offering a Mac-N-Cheese made with smoked cheeses from a local vendor. The cheeses are cold smoked using native Missouri fruit woods and have a lovely delicate smoked flavor. The meat entree will be a Prime Rib of Piedmontese beef. It’s comes via a local purveyor, and is actually raised not too far away in Nebraska. There’s likely to be a wonderfully sharp and smokey bleu cheese worked into something as well.
If you’ve already made your reservation, we look forward to seeing you! And if you’d like to make a reservation, please email me at YouSayTomatoKC@gmail.com, there are still some spots left. As always, please let us know as soon as possible if you do need to cancel or change the number or time of your reservation.
Have a great weekend! Annie