Dinner 10.14.11

October 18, 2011 at 7:33 pm 1 comment

Well, our first official dinner was a success!  Everyone left happy and full, and there were no tears in the kitchen.  All of our reservations showed up, I didn’t forget anyone’s order, and we didn’t drop any plates.  Our guests included couples and friends having a quiet dinner – one employee among them.  A couple celebrating 19 years together, and another couple having a romantic dinner date.  There was even an impromptu family reunion with 3 generations present.

{One of the things I love the most about this place is the cross section of people who find us.  The fact that so many types of people enjoy our food, feel comfortable in our atmosphere, and appreciate our hospitality humbles us greatly.  O.K., I’m done being gooey now.}

The Pork Loin was the surprise hit entree but the Butternut Squash Ravioli was a close second (and my personal favorite).  Those that had the Pan Fried Chicken though, were not disappointed.  And as good as it all tasted at 10:30 that night when we finally sat down to dinner, I can only imagine how good it was earlier.

Tomorrow morning we meet to start planning the next dinner on October 28th.  I’ll keep you posted as the menu develops, and if you have any suggestions or requests please send them my way.  We do have reservations open after 7:15, and if you’re interested please email me at YouSayTomatoKC@gmail.com.

Thank you for your support!  We couldn’t do it without you.  XOXO Annie

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Heirloom Squash from Goode Acres 10.14.11 Dinner Menu

1 Comment Add your own

  • 1. angelinahausey  |  October 18, 2011 at 9:31 pm

    I was so glad to be able to join you for such a sumptuous feast! The pear apple cranberry crisp was so wonderful, I had to have it again on Sunday morning 🙂 Thank you for all the hard work and creativity you put into your menu and recipes. It really stands out. Congratulations on another culinary success!


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October 2011

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